毕业论文—餐饮点菜管理系统的设计与实现-精品

河南科技学院新科学院

2012届本科毕业论文（设 计）

餐饮点菜系统的设计与实现

学生姓名： 原长友

所在系别： 信息工程系

所学专业： 计算机科学与技术

导师姓名： 李学勇

完成时间： 2012年5月10日

餐饮点菜系统的设计与实现

摘 要

餐饮点菜系统是一款专业的餐饮管理软件，它集收费系统，员工管理系统，菜品管理系统等强大功能于一身，餐饮管理系统总体上有三大模块：（1）登录模块 ,主要是处理登录、退出、数据库备份还原及导出excel；（2）顾客管理模块，主要是对顾客开单、加菜、退菜、结账、外卖、预定餐桌等业务；（3）后台管理模块，主要包括顾客会员管理、操作员管理、菜品管理、财务统计等业务。

本系统是我跟舍友许朋共同完成的，我在本系统中负责顾客管理模块和登录部分模块。主要实现了登录成功的操作员可以对顾客点菜的各种操作，如开单加菜结账外卖预定等业务。

该系统的使用Java开发,后台数据库为SQL Server 2005, 采用JDBC与数据库连接，使Java代码可以对数据库的增删改查中，是应用程序的各个窗体都能够共享对表的操作，无需重复编码，使程序更加易于维护，从而成功地将面向对象的程序设计思想应用到数据库应用程序设计中。

关键字：餐饮，管理系统，点菜，外卖

I

Catering to order the design and realization of the system

ABSTRACT Purple Butterfly Restaurant Management System is a professional catering management software, which combines the powerful features of the charge system, employee management system, dishes, etc. in a system interface is simple and beautiful, intuitive and simple to operate, without special training can be used normally. Can be widely used in hotel and catering management, hotel food and beverage management, and other occasions. Purple butterflies food and beverage management system is to improve the level of catering business, you eliminate regulatory loopholes, increase the effectiveness of a powerful weapon.

Overall food and beverage management system has three modules: (1) login module to service the logon exit, database backup and restore and export excel;

(2) customer management module, the main customer billing, food to eat, retreat before checkout. The take-away and booked a table and other business;

(3) Admin module, including the customer membership management, operator management, dishes, management, financial statistics and other business.

The system using Java development, back-end database for SQL Server 2005 using JDBC database connection, so that Java code can change the database additions and deletions to check, is the application form are able to share the operating table, no need to repeat coding , making the program easier to maintain, and successfully applied to the object-oriented programming ideas in the design of the database application.

Keywords: catering, management system, the SQL Server 2005 database, the Java development language

II

目 录

ABSTRACT .......................................................................................................... II 目 录 ................................................................................................................ III

1 绪论 .................................................................................................................... 1

1.1 课题研究的背景和意义 ......................................................................... 1

1.3 本论文研究的内容 ................................................................................. 2

1.4本文组织结构 .......................................................................................... 2

2 系统工具 ............................................................................................................ 3

2.1 项目名称 ................................................................................................. 3

2.2 开发环境 ................................................................................................. 3

3 系统分析与总体设计 ........................................................................................ 4

3.1 需求分析 ................................................................................................. 4

3.1.1 名词解释 ...................................................................................... 4

3.1.2 详细模块功能分析 ...................................................................... 5

3.2 总体设计 ................................................................................................. 6

3.2.1 功能模块分类及设计流程 .......................................................... 6

3.2.2 系统流程图 .................................................................................. 7

3.2.3 数据库设计 .................................................................................. 9

4 详细设计 .......................................................................................................... 10

4.1 登录窗体及主窗体的设计 ................................................................... 10

4.1.1 登录窗体的设计 ........................................................................ 10

4.1.2 主界面的设计 ............................................................................ 11

4.2 顾客管理模块的设计 ........................................................................... 13

4.2.1 顾客开单管理模块的设计 ........................................................ 13

4.2.2 顾客增加消费模块的设计 ........................................................ 15

4.3 顾客结账管理模块的设计 ................................................................... 16

4.4外卖业务管理对话框的设计 ................................................................ 18

4.5 宴席预定对话框的设计 ....................................................................... 19

4.5.1宴席预定对话框的设计 ................................................. …… 此处隐藏：9688字，全部文档内容请下载后查看。喜欢就下载吧 ……